Business, Legal, and Hospitality Programs

Learn about the inception and history of oil and gas, as well as where the industry is headed on a regional and global scale.

Cover topics such as fair value accounting, depreciation, and capital acquisitions to confidently make both financial and managerial accounting decisions in the hospitality industry.

Develop the skills required to manage a housekeeping team and ensure smooth workflows and customer satisfaction at any hotel, bed and breakfast or cruise ship.

Understand the importance of hospitality security from an ethical and financially responsible viewpoint.

Learn about Canadian Human Resource Management practices in hospitality through engaging and thought-provoking course material.

Go beyond theory by learning a customer-oriented practical approach to effectively market hotels and restaurants.

Learn proper food and beverage management to reduce costs and improve quality standards, increasing both profit margins and returning guests.

Learn how to manage conflict, motivate staff, onboard new hires, and train new and existing staff all through the lens of a hospitality-focused supervisor.