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Supervision in the Hospitality Industry

Course: HSUP | Credits: 2 | Credential: Certificate of AchievementCA
This course introduces students to the supervisory skills they’ll need to succeed in a hospitality career. Topics include conflict management, motivation, on-boarding, the costs and benefits of training, and the impact of technology and social media on recruiting and reference checks.

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As an individual

Course

Tuition
$300
Books
$64
Total
$364
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As part of a

MicroDiploma

MicroDiplomas that include this course:

13 weeks
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As part of a

Diploma

Diplomas that include this course:

43 weeks
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