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Hotel and Restaurant Accounting

Course: HHRA | Credits: 4 | Credential: Certificate of AchievementCA
This course introduces students to managerial accounting. Students analyze the role of accounting in successful business decision making, fair value accounting, feasibility studies, buying a franchise, depreciation, amortization, and business math for hospitality managers.

How Do You Want To Take This Course?

As an individual

Course

Tuition
$500
Books
$80
Total
$580
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As part of a

MicroDiploma

MicroDiplomas that include this course:

11 weeks
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As part of a

Diploma

Diplomas that include this course:

43 weeks
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Please contact me with more information relating to the college and program(s). I understand I may cancel my consent at anytime.