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Managing Food and Beverage Operations

Course: HFBO | Credits: 3 | Credential: Certificate of AchievementCA
This course addresses successful management and operational tactics, how food service operations improve quality standards while reducing expenses, and how technology can be used to give guests greater value for their dining dollars while improving efficiency. Students learn about technology and food service equipment, nutrition and dining out, social medias and personal selling and advertising, organizational culture and core values, account settlement, and the use of technology for guest ordering.

How Do You Want To Take This Course?

As an individual

Course

Tuition
$400
Books
$92
Total
$492
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As part of a

MicroDiploma

MicroDiplomas that include this course:

13 weeks
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As part of a

Diploma

Diplomas that include this course:

43 weeks
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Please contact me with more information relating to the college and program(s). I understand I may cancel my consent at anytime.